A journey through India's coastal flavors

Traditional whole wheat flatbread.

Classic leavened bread baked in tandoor.

Naan topped with fresh garlic and cilantro.

Also called Bullet Naan, with garlic, green chilies, cilantro and butter.

Naan stuffed with melted mozzarella.

Sweet naan filled with nuts, raisins, cherries and coconut.

Fragrant long-grain basmati rice.

Yogurt with cucumber, herbs and roasted cumin.

Thin, crispy lentil wafers.

Traditional Indian pickled mango with bold spices.

Sweet and tangy mango relish.

Crispy pastry filled with spiced potatoes, peas and fragrant herbs.

Samosa topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions and cilantro.

Crispy puris filled with beetroot, yogurt, sweet and tangy chutneys and herbs.

Crispy cauliflower tossed with roasted garlic, curry leaves and house spices.

Cottage cheese marinated in yogurt and spices, grilled in the tandoor.

Crispy paneer tossed with bell peppers, onions, garlic, chilies, and a savory Indo-Chinese sauce for a bold, spicy, and tangy finish.

Mushrooms sauteed with coconut, onions, curry leaves and coastal spices.

Tender pieces of lamb marinated with yogurt and aromatic Indian spices, then char-grilled in the tandoor for a smoky, juicy finish.

Juicy chicken-filled dumplings marinated in creamy tandoori spices and char-grilled for a smoky, juicy finish.

Shrimp tossed with freshly cracked pepper, onions, curry leaves, and aromatic spices for a bold, peppery, slightly spicy finish.

Crispy chicken tossed with bell peppers, onions, garlic, chilies, and a savory Indo-Chinese sauce for a bold, spicy, and tangy finish.

Crispy, bite-sized chicken tossed with curry leaves, chilies, garlic, and bold South Indian spices for a spicy, tangy, and flavorful finish.

Five varieties of lentils slow-cooked with tomatoes, onions, garlic and aromatic spices.

Sprouted mung beans in a lightly spiced onion, tomato and coconut gravy.

Chickpeas cooked in a rich tomato and onion gravy with roasted Indian spices.

Cauliflower and potatoes cooked with turmeric, tomatoes, ginger and herbs.

Fresh okra sauteed with onions, tomatoes and traditional Indian spices.

Soft paneer cooked in a creamy tomato, butter and fenugreek sauce.

Fresh vegetables cooked with onions, tomatoes, bell peppers and kadai masala.

A medley of fresh vegetables simmered in a creamy coconut-based curry with curry leaves and aromatic South Indian spices for a rich, comforting flavor.

Tender tandoori chicken in a creamy tomato, butter and fenugreek sauce.

Chicken slow-cooked with onions, tomatoes, ginger, garlic and roasted spices.

Shrimp cooked in a traditional Goan coconut curry with turmeric, tamarind and spices.

Fresh fish simmered in Kerala-style coconut milk curry with curry leaves.

Goan-style chicken in fresh green herb marinade and aromatic spices.

Tender chicken simmered in a rich Goan-style curry with roasted coconut, aromatic spices, and a hint of tanginess, creating a deeply flavorful and warming dish.

Slow-braised lamb shank in a rich, aromatic nihari gravy.

Tender chicken simmered in a creamy sauce of yogurt, almonds, onions, and aromatic spices.

Seasonal vegetables, herbs, saffron and aromatic biryani spices.

Marinated chicken, caramelized onions, mint, saffron and fragrant spices.

Tender lamb, browned onions, mint, saffron and warming whole spices.

Slow-cooked bone-in goat, fried onions, herbs and bold biryani spices.

Spiced shrimp, coastal aromatics, mint, saffron and basmati rice.

Slow-cooked, fall-off-the-bone lamb shank layered with fragrant basmati rice, aromatic spices, herbs, and saffron for a rich and indulgent biryani.

Yogurt, Kashmiri chili, ginger, garlic, lemon and aromatic spices.

Cream, yogurt, cheese, cardamom, white pepper and herbs.

Bone-in chicken marinated in yogurt, ginger, garlic, lemon, and traditional tandoori spices, then roasted in the tandoor for a smoky, juicy, and charred finish.

Mustard, lemon, ginger, garlic and house tandoori spices.

Yogurt, lemon, garlic, ajwain and coastal spices.

Yogurt, ginger, garlic, rosemary and bold Indian spices.

One Lamb Chop, one Fish Tikka, three Shrimp Tikka, two Chicken Tikka, two Malai Tikka.

Soft milk dumplings soaked in warm cardamom sugar syrup.

Delicate cheese dumplings served in chilled saffron and cardamom milk.

A classic Indian dessert of slow-cooked grated carrots with milk, cardamom, ghee, and nuts, creating a rich, warm, and aromatic finish.

Traditional Indian frozen dessert with cardamom and pistachios.